BOURNE & HOLLINGSWORTH
New Year’s Eve Menu
Starter:
Burrata, Roast Delica Pumpkin, Basil, Chilli
Main:
Roast Rump of Lamb, Celeriac & Potato Croustade, Spinach, Mint Gravy
Pudding:
Chocolate Saint Emilion, Creme Fraiche
Petit four:
Honey Madeleines, Cornish Clotted Cream
