BOURNE & HOLLINGSWORTH
BAR MENU
Nocellara del Belice Olives £4.75
Nuts £4.9
Padron Peppers £7.5
Jambon de Bayonne & Cornichons £8.9
Ham & Comte Beignets, Smoked Mayonnaise £9.5
Jesus de Lyon Salami £9
Hot Cocktail Chorizos £9.5
Haddock Goujons, Green Nam Jim Sauce £12.5
Chips, Aioli £5.5
British Farmhouse Cheeses £12.5
Old Winchester, Waterloo, Barkham Blue