BOURNE & HOLLINGSWORTH
BAR MENU
Nocellara del Belice Olives £4.5
Nuts £4.5
Padron Peppers £7
Cashew Nut Hummus, Rose Harissa, Pane Carasau £8
Smoked Haddock & Comte Beignets, Curry Mayonnaise £9
Jesus de Lyon Salami £9
Hot Cocktail Chorizos £9
Haddock Goujons, Green Nam Jim Sauce £12
Chips, Aioli £5.5
British Farmhouse Cheeses £12
Old Winchester, Waterloo, Barkham Blue