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Dinner Menu
Available Monday – Friday from 5pm-9.45pm and Saturdays from 6pm-9.45pm.

STARTERS

Jerusalem artichoke soup, crisp leeks £6.5
London smoked salmon, capers and fresh horseradish £9
Roasted beetroot, walnut and goat’s cheese salad £8
Marinated mackerel, smoked paprika potatoes and red chicory salad £8
Pressed ham hock, grilled baby gem and peppered pineapple dressing £9.5
Cornish crab tart, red chicory salad, grapefruit dressing £10

MAINS

Roasted corn fed chicken £18
smoked bacon hash, buttered sprout tops

Pan fried sea bream £18
roasted salsify, mussel chowder

Slow cooked lamb £19.5
crisp potatoes, roasted leeks and lamb mint gravy

Southern Indian style chicken curry £17
herb chutney, papadums and fragrant rice

Salmon £17.5
creamed potato, smoked bacon and red wine shallots

Baked cod £16.5
crushed celeriac and parsley sauce

Macaroni cheese £13.5
Cauliflower, macaroni cheese and herb crumb

Winter Risotto £14
Celery and Montgomery cheddar risotto

B&H Cheeseburger £15.5
chips, roast tomato, pickled onion, bacon

Caesar salad £8.5/12
crisp bread (classic or with chicken)

Grilled Ribeye steak £22
chips, fries or salad
your choice of sauce

Grilled Fillet steak £28
chips, fries or salad
your choice of sauce

SIDES

Thick cut chips £4
French fries £4
Heritage carrots £3.5
Buttered sprout tops £3.5
Red cabbage, apple and yogurt salad £3.5
Mixed leaf salad £3.5

PUDDINGS

Iced lemon mousse, toffee popcorn, lemon curd £7
Caramelised apple and nut crumble, vanilla custard £7
Dark chocolate and salted caramel tart, white chocolate cream £7.5
Earl Grey Crème brûlée, orange shortbread biscuit £7
Selection of cheese from the British Isles, quince jelly, rosemary crisp bread £9.5

ACCOMPANIMENTS

ENCORE £10
Nardini Grappa Riserva stirred with Angostura Amaro bitter, homemade amaretto and a dash of house bitters for a complex and decadent digestivo.
Served up with a twist.

Va-Va-Voom £10
This wonderfully rich fruity twist on an Espresso Martini is made with Lejay Lagoute Crème de Cassis, fresh raspberry puree, chilled espresso and Mr Black coffee liqueur.

SMOKED HEATHER DRAM £13
Scottish heather (hand-picked by Jamie’s mother) is flamed with Laphroaig 10 year, orange cognac liqueur and sweet vermouth before being soothed with apple juice. Served warm and comforting in a brandy glass.

TEA £2.50
English Breakfast, Earl Grey, Green, Chamomile, Chai, Fresh Mint, Fresh Lemon & Ginger

COFFEE
Espresso £1.5, Double Espresso £2.5, Americano £2.5, Flat White £3, Latte £3, Cappuccino £3, Mocha £3, Macchiato £2.5

Somerset Ice Cider £8
Made in a similar way to ice wine, this beautiful product has a unique bitter-sweet flavour that perfectly depicts the traditional vintage cider apple.

Vestal Pomorze Unfiltered Potato Vodka 2014 Vintage £12
Early picked red-skinned Asterix potatoes are grown near the Baltic coast. A lively fermentation and single distillation have given this vodka lovely natural aromas of blueberry and liquorice. It has a smooth velvety mouth feel that makes it perfect for sipping and savouring.

PLANTATION PINEAPPLE RUM £10
A multi-award winning rum from the cognac maverick Alexandre Gabriel, made carefully by blending light and heavy rums from Trinidad and Tobago after redistilling them and infusing them with pineapple. Fruity nose gives way to a dry rich body and a lingering finish.

Del Maguey Iberico £30
This fascinating mezcal from the Del Maguey family of artisan producers is made with twice distilled mezcal from Santa Catrina Minas, which is given a third distillation with nuts, berries and uncooked white rice in the spirit, and a leg of Iberico ham suspended in the still!

House Amaretto £8
A homemade marriage of amaretti biscuits, vanilla and almond on a base of Polish vodka, lightly sweetened.

House Coffee, Tequila & Dark Walnut Liqueur £9
A homemade liqueur blended from reposado tequila, coffee, black walnut & house bitters.