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Bar Snacks Menu

Available Monday – Monday and Tuesday from midday – 10pm,
Wednesday-Friday from midday – 11pm, Saturday from 6pm – 11pm.

Breadcrumbed pulled beef, horseradish cream £6.50
Crispy salt and pepper squid, fresh lime £5.5
Battered parsnip chips, honey rosemary dip £3.5
Crisp paprika white bait, chilli and avocado dip £4.5
Mini BBQ chicken burgers £5.5
Pork pie with piccalilli £4.5
Courgette fritters, sour cream and Parmesan £4
Selection of cheese from the British Isles, quince jelly, crisp rosemary bread £7